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Major Policy update in March 2026

Major Policy Update: 2026 Edition of the Feed Additive Catalog Implemented

Official Announcement No. 982 of the Ministry of Agriculture and Rural Affairs (MARA) has been officially released. The core adjustments and updates are summarized as follows:

1. Addition of 7 New Feed Additives

These new additives cover four major categories: Plant Extracts, Microorganisms, Nutritional Supplements, and Flavor Regulators, focusing on the transformation of "Green Healthy Aquaculture" and "Reduction & Substitution of Antibiotics".

- Plant Extracts:

- Quinic Acid (derived from Ginkgo Biloba leaves)

- Green Coffee Bean Extract (dominated by Chlorogenic Acid)

- Rhizoma Atractylodis Macrocephalae Extract (Atractylodes Polysaccharides)

- Main Functions: Antioxidation, anti-inflammation, and immunomodulation. Suitable for poultry, aquatic animals, and weaned piglets.

- Microbial Preparations:

- Bacillus velezensis (Strain No. CGMCC24752)

- Main Function: Improves intestinal health of aquatic animals.

- Nutritional Supplements:

- Cholesterol (derived from Lanolin)

- Iron Dextran

- Main Function: Targetedly supplements nutrients for specific physiological stages of animals.

- Flavor Regulators:

- Sucralose (a high-potency sweetener, approximately 600 times sweeter than sucrose)

- Application: Substitutes sucrose in poultry feed.

- Recommended Dosage: 135–150 mg/kg of complete feed, suitable for weaned piglets.

2. Process Upgrade & Scope Expansion

- The production process of 1 feed additive has been upgraded.

- The applicable scope of 8 feed additives has been expanded.

- Simultaneously updated the Feed Raw Material Catalog, adding 3 new raw materials: Corn Gluten Feed Solubles, Rape Seed Meal, and Isoleucine Residue, to standardize the usage standards of raw materials.

3. Safety Assurance & Supervision

- All product standards and detection methods have been simultaneously released.

- A 5-year monitoring period has been established for some products (e.g., Sucralose monitoring period: 2026-2031) to ensure safe usage.


Technology & Trends: Core Directions of Greenization & Precision Nutrition

1. Product Structure Upgrade
The proportion of functional additives is projected to rise to over 40% in 2026.

- Anti-biotic substitute products such as enzymes, probiotics/microbial preparations, and plant extracts are seeing significant growth.

- In 2024, the growth rate of enzymes and microbial preparations reached 15.2% and 18.6% respectively.

2. Deepening of Precision Nutrition

- Low-crude protein diet technology is being widely promoted. By 2026, the average crude protein content in finishing pig feed is expected to drop to 14.5% (a 2 percentage point decrease from 2020).

- This is achieved by balancing nutrition through synthetic amino acids, reducing reliance on soybean imports.

3. Intelligent Integration
Big data and AI are deeply integrated into R&D and production.

- AI-assisted design accelerates the development of new additives.

- Precision feeding protocols based on individual animal differences have been implemented, improving production efficiency and product stability.

International Trade: Enhanced Export Resilience, Emerging Markets as Focus

1. Export Performance
In 2025, exports reached USD 3.86 billion, a year-on-year increase of 9.1%.

- Southeast Asia, South America, and Africa are the key export markets. Among these, Southeast Asia's market share has risen to 34% - 38%.

2. Competitive Category Advantages

- Products such as Vitamin E, Choline Chloride, and Phytase possess strong international competitiveness.

- China's output of feed amino acids accounts for 72.7% of the global total.

- Methionine exports saw a year-on-year increase of 20.5%.

3. Challenges & Responses

- Technical barriers to trade (such as the REACH regulation) in Europe and the Americas are becoming stricter.

- Enterprises are accelerating the acquisition of international certifications (e.g., GMP+) and shifting focus to emerging markets like Africa to mitigate trade frictions.

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